Blueberry Pie Love

It is a week until Love Day.  I adore Love Day (otherwise known as Valentine’s Day)!  Even though I try to Love BIG every day, there is still that spark of Valentine’s Day that fills me with even more love.

To celebrate this upcoming day of love, I thought that it would be fun to shower my loved ones with some of my favorite goodies…..one for each day of the week before the big day.  Fun and full of love right? 

So today I decided to make a couple of mini Blueberry Pies.  I don’t think the boys have ever tried blueberry pie…..a shame, I know. 

Mini Blueberry Pie (makes 2 – enough to share with little ones)

Blueberry Pie:

Ingredients:

2 cups Fresh Blueberries

1/4 cup sugar

3 tbsp Flour

Juice from 1/2 lemon

Preheat the oven to 425 deg.

I will admit – I cheated and used a store bought crust – and this brings me a little shame (I suffer from sever pie crust failure).

Roll out the crust a little bigger than pre-made – you need it a bit bigger to cut out the right size for the bottom crust.  Use the edges of the pie dough to cut strips to make the lattice top.  I chose to cut out a few little hearts to celebrate the occasion.

Butter the cute mini pie plates, place the dough in the plate and make sure there aren’t any air bubbles under the crust.

Place berries in a medium sized bowl and gently stir in the sugar, flour, and lemon juice.  Let sit for a few minutes to merry before spooning into your pie shell.   Gently give the berries one last turn and then spoon the mixture into your pie shells. 

Take the strips of pie dough and create the lattice top.  Use a wet fingertip to secure the lattice to the bottom shell.  Cut off excess.

Using 1 egg and a tsp of water create an egg wash.  Brush the egg wash onto the crust and then sprinkle with some sugar.

Bake at 425 deg for 15 minutes.  Then reduce oven temp to 375 deg.  At this time check to see if the lattice top is getting too dark (mine was a little) – if it is tent the pies with foil.  Bake for another 30 – 40 minutes til filling is bubbly and crust looks baked.

Let cool before digging in.  I recommend eating Blueberry Pie with Vanilla Ice Cream, if you have it.

Enjoy….and don’t forget to Love BIG.

Taste and create - very very late

I cannot believe that I am so late with this. Well....actually I can. The deadline snuck up on me and then I had one hell of a weekend that provided me no time to be blogging. But all of that aside....here is my creation. I was paired up with Poor Nima's Tasty Treats. And I am quite bummed that I didn't make any of the Indian dishes on her blog. I saw Caramel Bread Pudding and I was hooked - it looked like the thick dense bread pudding that I love. So I made it. The caramel taste was very yummy, but the bread pudding didn't quite have the taste I was looking for.... :(

So I decided to make something else on her blog...and made the Penne in Cheese Sauce. Loved it! But have no pictures of it! We gobbled it up so fast when I remembered to take pictures it was way to late! I made it with wagon wheel pasta and asparagus. Jason LOVED it. We will be making that again for sure.

I have bookmarked several of her recipes to make in the future. Jason and I love Indian and since we don't get out on dates much making it at home will have to do!

Check out all the other match ups at Taste and Create!

Again, I am sorry for the lateness of this post - wont happen again!

Take Care,
Tania

Love Big, Bake Often