Monday, January 23, 2012

Apple “Pie” Oatmeal

 

Today is National Pie Day….so I should really be posting about this pie:

january2012 035

But to be honest, the recipe needs a little tweaking before I share it with you. 

So, instead let me tell you about this Apple “Pie” Oatmeal. 

I rarely eat breakfast.  I know, Most Important Meal of the Day….blah blah blah.  I often find myself starving at 1pm realizing that I haven’t had anything in my belly all day.  Growls heard for miles.  So I decided that I need to make it easy, and quick, if I am going to give breakfast a go in the mornings.  On colder winter days, I really like something warm.  Cold cereal and milk on a WA rainy morning isn’t going to cut it.  And I don’t have time in the morning to make a hot delicious breakfast.  So I am taking a short cut.  I can pre-make this Apple Pie topping for my oatmeal, and then in the morning it just takes about 5 minutes to make some hot oatmeal.  I have time for this.  And it is so delicious…..and kinda healthy.  All that fiber from the apple and oatmeal.  I keep telling myself this…..it’s working. 

Apple “Pie” Oatmeal Topping

Makes enough for four servings

Ingredients:

2 Granny Smith Apples, peeled and diced small (I like G.Smith because they hold their crunch after cooking)

1 tbsp Butter

2 tbsp Brown Sugar

1 tbsp Cinnamon (depending on how much you like cinnamon)

january2012 125

Directions:

Melt the butter in a skillet.  When melted, add diced apple to the pan.  Let the apple “sweat” and soften a little (not too much).  Then add brown sugar and cinnamon, stir to combine.  Continue to cook the apples for about another 5 minutes to give the sugar a chance to caramelize a little.

Put the warm apple mixture into a heat proof container that can be sealed and put into the fridge.  Allow the mixture to cool before closing and refrigerated.

Use within 5 – 7 days.

It’s simple.  Cook up your oatmeal, either on the stove or in the microwave.  Take a 1/4 of the mixture and heat in the microwave for 30 seconds, and top your hot oatmeal with it.  Delicious and good for you.  And I will admit, when I eat it it gives me an extra boost of energy…..and the neighbors don’t complain about the growling my stomach makes. 

january2012 133

Well….happy National Pie Day!  Hope you are enjoying some yummy pie today!

 

4 comments:

Erin @ The Spiffy Cookie said...

This sounds like the perfect way to liven up regular oatmeal

Paula said...

I've never been much of a breakfast eater (especially during the week) but I am making attempts to change that this year. I love oatmeal and your apple pie topping looks so delicious. Must remember to pick up some apples next run to the grocery store.

Andrew's Mom said...

Maybe I can get Andrew to eat oatmeal if I make this!

ShannonP said...

That pie crust had a heart in it, did you do that on purpose? :-)