Tuesday, May 24, 2011

Mixing together two favorites

 

Every once in awhile a light bulb goes off on the baking side of my brain.  And sometimes that light bulb ends up with awesome results like this one…..

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I was having a pretty crappy day yesterday, but this is not the time or place for those issues….so when I have a crappy day I try to think of things that make me happy.  I will also say it was a little gloomy yesterday too, and I was missing all the sunshine we had last week.  So I decided to create some of my own sunshine, in the form of LEMON CURD.    And even though I would be happy just eating said lemon curd out of the jar with a spoon….I figured the family would rather something else yummy for snack/dessert.  And since this pound cake recipe turned out SO well, I decided to combine the two. 

I bring you….Vanilla Bean Pound Cake, with Lemon Curd swirled inside.  It is TO DIE FOR.   Basically I just layered the pound cake batter with the Lemon Curd in between….and the curd stayed nice and soft.  Just perfect.

If you are every having a bad day I strongly suggest you make some of this….you can’t help but smile at a bowl of bright yellow lemony goodness.  Trust me.  It worked for me. 

Look at this cake:

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2 comments:

The Vanilla Bean Baker said...

Wow, this looks so moist. Great idea to add the lemon curd. Beautiful looking *comfort food* and I'm glad it brought you some :)

Sook said...

The cake looks great!