And with Dorie's recipe basically cutting up an apple, cutting a circle of pastry, put apple on pastry, sprinkle with butter and brown sugar and bake, how could I go wrong?? And I didn't. It turned out great. My homemade pastry puffed like it was suppose to! They are so simple, and so delicious. I really wanted to make some caramel sauce to put on top of them, but I didn't have any heavy cream in the fridge to make some. :( Next time for sure!
Look at them....they are so yummy looking....and look at that puff!
Be sure to check out the other wonderful bakers on the TWD Blogroll, here!
I am looking forward to posting all the goodies I have been busy baking as I hibernate in my AC - it is so freakin' hot here already!!
Love Big, Bake Often