Last week I was on an Eggnog high….the scones I made were stellar, so I continued with the Eggnog and made some Eggnog French Toast. And we LOVED it…the boys both asked for seconds and Jakob asked for some later in the day (sadly it was all gone!).
Look at this….who wouldn’t want to eat it?!?
This is what I did for this one:
Eggnog Baked French Toast
4 – 5 cups stale or day old French Bread (or Baguette)
200 mls Eggnog
50 mls Skim Milk
1 tsp Vanilla
1 tbsp Cinnamon
Cut up French Bread and spread out in a buttered casserole dish. Mix together all other ingredients and pour over bread. Push the bread into the liquid to ensure even soaking up of all the eggnog goodness.
Cover the casserole dish with Saran wrap and put in fridge overnight. In the morning pull out the dish, preheat the oven to 350F. Bake at 350F for 35 – 45 minutes until it is brown and toasty and the eggs are set. If it starts to brown too soon cover with foil and continue until eggs are set.
Then pull out this….
Love Big, Bake Often